Product Description
Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook, The Italian Farmhouse Cookbook, The Great American Seafood Cookbook, and Clambakes & Fish Fries, Farmhouse Cookbook is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understa… More >>
#1 by Cassandra Mydosh on March 31, 2010 - 3:59 am
This Cookbook was just what I was hoping to find. I had checked in my local Library for this item, read the recipes, and knew that I really wanted to make some great meals. Thanks!
Rating: 5 / 5
#2 by C. L. Stephenson on March 31, 2010 - 6:31 am
This is a new family favorite for us. I have made several recipes and they have all been wonderful!
Rating: 5 / 5
#3 by rosefivefold on March 31, 2010 - 6:45 am
I was looking for down home recipes and this book delivers. awesome for the price. I did not want to have to shop the ends of the earth for exotic ingredients and this book keeps it pure and simple. Food that nourishes the soul.
Rating: 5 / 5
#4 by Anonymous on March 31, 2010 - 9:14 am
I have a extensive cookbook collection and this is my favorite book hands down. Everything I’ve made from it has been very good. Some of the recipes are a bit labor intensive but I’ve found that the end result is worth the effort. The whoopie pies are a bit of heaven on earth!
Rating: 5 / 5
#5 by Jane Poole on March 31, 2010 - 11:50 am
I was so pleased to receive this book through Pamela Ball. She shipped it so quickly and in fabulous condition. The whole book is worth every penny. So sad that it’s out of print at the moment. They should consider putting this book into circulation again soon. The recipes are wonderful. A crucial part of a cookbook collection.
Rating: 5 / 5